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Mario Del Sol | My Amplify

Things I Amplify from the web

Bacardi And The Cuba Libre Thing

The distilling of the fermented sugarcane juice makes both dark and light rums and there just as many brands as there are islands in the Caribean. Bacardi is by far the most popular.

Amplifyd from mycubanthing.com

Bacardi And The Cuba Libre Thing

Most Americans are under the impression that Bacardi is Puerto Rican rum…, but its not. And many people think that the term “Cuba Libre” came about after the Castro takeover of Cuba…, but it didn’t.  The name Bacardi has been synonous with the term “Cuba Libre” since 1900 and have both been an integral part of Cuban history and culture, and are now a part of My Cuban Thing.

See more at mycubanthing.com
 
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